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Policies and Information
Payment Policies
In order to guarantee services, pre-payment is required on all contracts.
We ask a $500.00 non-refundable deposit to book a date for your event.
Once the menu is agreed upon, fifty percent (50%) of the gross invoice price of the
catering service less $500.00 credit for deposit is required.
The fifty percent (50%) balance shall be paid in full no later than seven days before the event.
Final billing will be based on the final guaranteed count or number of guests served - whichever is greater.
Guarantees
Guaranteed guest count is required seven business days prior to your event.
Any notice of increase in the final guest count given less than 72 hours prior
to the event will result in an additional charge of 25%, per added person, plus tax and service charge.
Cancellation
In case there is a cancellation of the service no less than seven days before
the scheduled event, a full refund, less the $500.00 deposit, will be made.
In case there is a cancellation less than seven days before the scheduled
date of event, a refund of fifty percent (50%) of the amount of the invoice total will be made.
Contract
The signed contract with its stated terms constitutes the entire agreement between the Customer and Chef de Cuisine Catering. A signed contract with deposit will lock in prices within the policies stated above.
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