Chef de Cuisine CATERING

Choose from below or create your own

Appetizer Selections

Fruit Display
seasonal fruits sliced
Cheese Display
imported & domestic cheeses served with
homemade rosemary lavash & crostini
Crudites Platter
raw & blanched vegetables with hummus
Chef de Cuisine Rare Ahi
with coconut ginger rice & creamy wasabi sauce
Chicken Cakes
crispy chicken cakes in mini sweet red/yellow peppers
Stuffed Mushroom Caps
sweet sausage stuffing or vegetarian option
Cocktail Meatballs
choice of flavors: Swedish, marinara, teriyaki or bbq
Assorted Sausages
Greek, andouille, chicken & apple, Italian sausages with dipping mustards
Brie En Croute
sweet or savory brie wheel in puff pastry
Cucumber Canapés
smoked salmon, dill, crème fraiche & chives
Prosciutto-Wrapped Asparagus
asparagus spears wrapped in Italian ham
Grilled Prawns
marinated with lemon & rosemary
Seafood Ceviche
scallop, shrimp, lime juice, cilantro in tortilla chips
Crevettes à la Cambodgienne
with saffron tamarind aioli
Chef de Cuisine Crab Cakes
homemade crab cakes with lemon tarragon aioli
Vegetarian Rolls
avocado, cucumber, carrot & inari
Johnny’s Master Piece
ocean crab, shrimp, salmon, tuna & tempura rolls with or without nigiri

Salad Selections

Caesar Salad
homemade croutons & classic Caesar dressing
Mixed Green Salad
with choice of dressings
Greek Salad
cucumber, red onion, tomato, mint, bell pepper, hearts of romaine, oregano & red wine vinaigrette
Penne Pasta Salad
bell peppers, red onions, capers, arugula, cherry tomatoes & white balsamic vinaigrette
Wild Rice and Barley Salad
with mango, toasted pecans, green onions, golden raisins, dried cherries & a raspberry vinaigrette
Roasted Red Potato Salad
fresh green beans, capers, rosemary, red onions & whole grain mustard balsamic vinaigrette
Braised Artichoke Heart
with roasted sweet peppers & oregano vinaigrette
Carpaccio
thin slices of rare beef filet, Cambodian, Vietnamese or Italian style

Vegetable Selections

Sautéed Seasonal Vegetables
with fresh herbs
Grilled Balsamic Vegetables
 seasonal vegetables
Sautéed Blue Lake Beans
with toasted almonds
Baby Carrots
glazed sweet fresh baby carrots
Sautéed Bok Choy and Shiitake Mushrooms
and a touch of soy-sesame sauce
Ratatouille
tomato, eggplant, zucchini, bell pepper, onion, garlic & herbs de Provence

Entrée Selections
 
Roasted Chicken Breasts
prosciutto, Gruyere & rosemary beurre blanc
Glazed Soy-Ginger Chicken Breasts
with wild mushrooms
Lemon Grass Chicken
sautéed with lemon grass, chili & onion
Grilled Duck Legs
 pomegranate & cranberry port sauce
Oven Baked Salmon
 spinach pesto, mango salsa, or creamy wasabi-soy sauce
Paella
classic paella Valenciana, paella Cubana or the ultimate paella (USA)
 Seared Pork Loin
with fig & port sauce
Tri Tip or Flank Steak
served à temp de la salle with natural juices
Burritos à La Homard
grilled lobster, shredded lettuce, sweet red/yellow peppers, avocado & salsa
Stuffed Portobello Mushrooms
with spinach, ricotta, asparagus & smoked mozzarella cheese
 Vegetable Ravioli
purée of carrot sauce or chardonnay thyme sauce

Starch Selections
 
Roasted Red Herbed Potatoes
small new potatoes roasted with garlic
Angel Hair Pasta
with asparagus, shiitake mushrooms & white truffle oil
Saffron Rice Pilaf
carrot, celery, thyme & parsley
Pesto Linguine
toasted pine nuts & sun dried tomatoes
Steamed Jasmine Rice
premium quality Asian rice from Thailand

     Luau Menu

    Kalua Pig
    cane sugar glazed pork shoulder slow-roasted in banana leaves
   Teriyaki Chicken
   with tropical fruit salsa
  Char Grilled Mahi Mahi
   with roasted red pepper pineapple chutney
   Coconut Prawns
   prawns dipped in batter and coconut
Lomi Lomi Salmon
   whole salmon filet cured with tropical seasonings
Roasted Pineapple Carpaccio
   with macadamia nuts & coconut-cilantro dressing
   Luau Sweet Potatoes
   sweet potatoes flavored with pineapple
   Saffron Coconut Rice
  Jasmine rice with saffron, coconut & sesame seeds
Hawaiian Sweet Rolls & Sweet Butter
Pineapple Upside Down Cake